Leaders in the science of oils

Chef’s Selection is the premium quality, durable and long lasting deep frying oil for the food service industry.

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CHOLESTEROL FREE

Healthier choice, looking after your heart

Nutritional Benefits of Soy Oil

Like all vegetable oils, soy oil is cholesterol-free. It is also low in saturated fat. Soil oil has unique blend of two types of fatty acids called omega-3 fatty acids and omega-6 fatty acids. The omega-3 fatty acids in soy soil are similar to the type of fat found in fish oil, which has been shown to reduce risk of heart disease.

Good Nutritional Profile

Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Poly- and monounsaturated fats are thought to reduce serum cholesterol levels. Soybean oil’s 85% unsaturated fat total is comparable to or better than many other vegetable oils.

Industry leading

A stable oil resists the development of off-flavours and odours and will take longer to break down. Choosing an oil with the right stability is very important, Chef’s selection has been designed to operate under the most extreme conditions and will consistently perform to the highest level. Chef’s Selection provides foodservice professionals with the stability and performance they need. Giving valuable extra days of frying without changing oil over. Money back in your pocket!

The attention to the quality and stability of our oil begins in the field and continues through the refining, storage and delivery of the finished oil product. Soybean oil processing in particular is considered to set the standard by which other vegetable oils are judged.

SEE TECHNICAL DATA
01

Ingredients

Soybean oi, hydrogenated soybean oil. TBHQ and citric acid added to help preserve freshness. Dimethylpolysiloxane, an anti-foam agent added. It is a quality assured per product.
02

Unique Packaging

Approx 17.5 Lt (15.88 kg) recyclable plastic containers (HDPE) in a protective cardboard shell. The largest amount oil you can have in a container and still be just under 16kg for safe lifting practices.
03

Handling and storage

Normal kitchen environments and warehousing is perfectly acceptable storage areas.
VALUE-ADDED OIL

Liquid soybean oil offers the nutritional profile demanded by today’s health-conscious consumers.

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A CLOSER LOOK

Unseen Advantages

Microscopic air bleed in handle

Pours without splashing. Time: Pours out in 39 secs as against 102 secs for a bag in box. Pours out in 39 secs against a steel drum at approximately 68 secs.

Takes up nearly no room in waste bins

People like JJ Richards sales people recommend it just for this reason.

Completely recyclable

Components of a bag in box are not fully recyclable. Volume of waste material drops dramatically

QSR’s using Fry masters

have 20% less bending and lifting to do daily in refreshing top up containers below the fryer. Quantifiable time savings in charging a bank of fryers to start the day.

Cleaner vats

Little or no gumming around vat, therefore, cleaner fryers at the end of the day

Transportation savings

You transport 1000 litres of our oil on a pallet. 20 litre drums normally 640 litres per pallet.

Chefs selection is a product that adds real value and cost savings to your business!

Do you have any questions?

Any questions, anytime. We will gladly respond and try to be of help.
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